- softened butter - 1 cup
- sugar - 3/4 Cups
- egg - 1 piece
- vanilla extract - 1/2 teaspoonfuls
- flour - 2 1/4 Cups
- dried lavender flowers - 2 Art. spoons
- salt - 1/2 teaspoonfuls
Whisk butter and sugar together in a large bowl with a mixer. Add the egg and whip. Stir with vanilla extract. In a medium bowl, mix the flour, lavender flowers and salt. Pour the flour mixture into a creamy mass and whip until smooth. 2. Sprinkle the hands with flour and lay the dough on a piece of polyethylene film. Roll out in the form of a log about 25 cm in length. Wrap the dough with polyethylene and put in the freezer for 30 minutes or in the refrigerator for at least 1 hour. 3. Preheat the oven to 150 degrees. Remove the cooled dough from polyethylene and cut into pieces about 1 cm thick. If desired, use a small round knife (for cleaning apples) to make a round hole in each cookie. Sprinkle the cookies on one side with sugar. Put the strewed side up on a baking sheet lined with parchment paper or a silicone rug, at a distance of 5 cm from each other. If the cookies during this time has become too warm and soft, put it in the refrigerator, at least 15 minutes before baking. 4. Bake the biscuits for 17-20 minutes, until golden brown. Allow to cool completely before serving.
Servings: 3-4