- Rukkola - 240 Grams
- Avocado - 20 Grams
- Cherry Tomatoes - 40 Grams
- Shrimp shrimps (peeled) - 8 pieces
- Olive oil - 20 milliliters
- Balsamic vinegar - 1 teaspoon
- Parmesan - 20 Grams
- Sea salt - - To taste
- French herbs - - To taste
Ingredients. Peeled shrimps are placed on a hot grill or frying pan, fry for a couple of minutes until cooked. In a plate pour olive oil, season it with French herbs. In the flavored oil we spread the fried prawns. Rukkola washed and put in a salad bowl. Add the cherry tomatoes cut in half to the rucola. Sprinkle the salad with olive oil and balsamic vinegar, lightly salted. Let's mix the salad, spread thin parmesan plates on it. On the cheese we put thin slices of avocado. Spread the shrimp in the center of the plate. We pour the salad with oil and Provencal herbs, in which the shrimps lay. Salad with shrimps "Delicious" is ready. Bon Appetit!
Servings: 2