Cookies with bacon

1. Preheat the frying pan over medium heat. Add bacon slices and fry until cooked, Ingredients:

• peanut butter - 1 cup
• sugar - 1/2 cup
• brown sugar - 1/2 cup
• egg - 1 piece
• soda - 1 teaspoon
• bacon - 6 Slices

Instructions

1. Preheat the frying pan over medium heat. Add the slices of bacon and fry until cooked until the bacon becomes golden brown. 2. Put bacon on paper towels, allow to cool and drain off the fat. When the bacon cools, cut it into small pieces and set aside. Preheat the oven to 175 degrees. Cover the pan with parchment paper and set aside. 3. In a medium-sized bowl, beat with a mixer the peanut butter, sugar and brown sugar until smooth, for about 2 minutes. 4. Add eggs, baking soda and whisk for 2 more minutes. 5. Add the pieces of bacon and mix. 6. From the test obtained, form balls with the size of a large nut. 7. Lay the balls on the prepared baking sheet and crush it with a fork. Previously, you can roll balls in sugar, and then press down with a fork. 8. Bake the biscuits in the oven for 10 minutes, until it is well browned. Cool on a baking sheet for 5 minutes and serve immediately.

Servings: 6-8