Cherry jam with stones

To begin with, the cherry needs to be thoroughly rinsed, cleaned from debris, removed stems and ka Ingredients:

• Cherry - 4 liters
• Sugar - 3 Kilogram
• Water - 1 Liter

Instructions

To begin with, the cherry needs to be thoroughly rinsed, cleaned from debris, removed the stems and pierced each berry with a wooden toothpick. The punctured berry should be put in a deep pan or a metal basin, pour a liter of water. Bring to a boil and turn off the stove, leaving the cherry to insist all night so that the berry is well soaked. In the morning you need to catch berries and put them in a separate bowl. In the remaining cherry syrup you need to pour out the sugar and bring to a boil. Boil for 5 minutes, stirring and taking off the foam. Disconnect the cooker and allow a little syrup to stand, then repeat the procedure. Ready cherry syrup should be poured into berries. Gently stirring with a wooden spoon, bring to a boil. Cook for 5 minutes, collecting foam. Cherry jam should be poured warm into pre-prepared jars. Cover with scalded lids.

Servings: 9-11