Borsch with smoked pork ribs

Red borsch with smoked pork ribs Rarely found in Russia are people who do not like borsch. Whatever delicacies are not abundant in the table, after a few days still want a tasty boiled borsch, a cabbage soup or a grandmother's saltwort, if from childhood these dishes were loved and recognized in the family. How to cook a simple soup, probably everyone knows. But the usual first dish every time to cook differently can not all. And, meanwhile, it's not at all difficult. An example of this is the proposed recipe.

Red borsch with smoked pork ribs Rarely found in Russia are people who do not like borsch. Whatever delicacies are not abundant in the table, after a few days still want a tasty boiled borsch, a cabbage soup or a grandmother's saltwort, if from childhood these dishes were loved and recognized in the family. How to cook a simple soup, probably everyone knows. But the usual first dish every time to cook differently can not all. And, meanwhile, it's not at all difficult. An example of this is the proposed recipe.

Ingredients:

• Chicken broth 200 ml
• Pork ribs smoked 200 g
• Chicken Wing 200g
• Potatoes 2 pcs.
• Beets 1 pc.
• Carrot 1 pc.
• White beans canned 200 g
• Onions 1 pc.
• Celery stems 50g
• Sunflower refined sunflower oil 30 ml
• Tomato paste 2 tbsp. l.
• Cabbage Peking 100 g
• Pickled cucumber 200 ml
• Bay leaf 1 pc.
• Parsley fresh 15 g
• Sour cream 100 g

Instructions

• Step 1 For borsch we need smoked pork ribs, chicken wings (or any other part of the chicken carcass), potatoes, carrots, beets, beans in tomato sauce (you can take pre-soaked or canned beans), a steep broth with fat (chicken, beef, pork) - the example uses juice and fat from the preparation of boiled pork, tomato paste, fresh cabbage, cucumber brine or marinade for acid.
• Step 2 First we boil in a small amount of water for 10 minutes chicken. We merge the first broth, we wash the chicken and the pan (this is necessary in order to make out of the chicken meat supplements and antibiotics, which feed the bird).
• Step 3 Pour clean water into a saucepan (3-5 liters), place chicken and cut pork smoked ribs, chopped onion halves, carrots and celery stalk. Bring to a boil and cook over low heat for 15 minutes.
• Step 4 At this time we are preparing a vegetable dressing. Slice straws into beets and carrots, cubes of onions.
• Step 5 Fry vegetables on fat from broth or vegetable oil.
• Step 6 Cut the potatoes into large cubes, cabbage - thin noodles. In the pot, let us first dip the potatoes, cook them at a slow boil.
• Step 7 In the dressing, add canned beans and tomato paste.
• Step 8 At the time of semi-prepared potatoes, add cabbage to the soup. When cabbage and potatoes become soft, we introduce vegetable dressing, broth and brine into the borsch. Bring to a boil, add a bay leaf, reduce heat to a minimum and after 10 minutes turn off the stove.
• Step 9 Finely cut the greens of dill and parsley, add to borscht and cover with a lid. If desired, you can add crushed garlic. Insist under the lid for 20 minutes. Serve with sour cream, mustard and fresh herbs.