Very useful and not less tasty cottage cheese muffins. Cooking recipes

Simple, fragrant, tasty and healthy curd cake. The recipe for preparing a curd cake will not take long, but it will allow you to enjoy a delicacy not one day or an hour, depending on your appetites. Thanks to the recipe, it can be stored in the refrigerator for several days in a row, and it will not lose its properties.

Curd cake - a classic recipe

Too lazy to cook complex cakes and pies? Well, do not, for such as you are a cottage cheese cake, the recipe of which is simple, and the delicacy itself is distinguished by a delicate taste and aroma.

Ingredients:

• flour - 2 cups
• Butter - 300 g
• cottage cheese - 300 g
• sugar - 200 g
• egg - 4 pcs.
• raisins - 100 g
• lemon - 1 pc.
• salt - to taste
• soda potable - slightly less than 1 tsp.
• powdered sugar - 200 g
• cranberry juice - 6 tbsp. spoons
• lemon peel and juice - 1 pc.

Preparation:

1. We will prepare the components: remove the skin from the lemon, finely grate it, and squeeze the juice from half the fruit. Rinse the raisins, pour hot water into a separate container and lower it for 20 minutes, then remove and dry with paper towels. Cottage cheese put in a meat grinder and pass through it, sift the flour;
2. Then proceed to the test. Mix sugar and butter, beat well until all the crystals have dissolved. Add to the mixture grated zest, lemon juice, 4 eggs, cottage cheese, raisins, sifted soda, a little salt. Do this all gradually, without stopping to beat the liquid, until you get the right consistency of the test;
3. Mix the dough with your hands well, put them into baking dishes, greasing them with butter, bake at 160 degrees 45-50 minutes;
4. Before you get a dessert, mix together sugar powder and a few spoons of cranberry juice, forming a glaze;
5. Open the oven door, pull out the curd treat half from the oven, pour glaze and slide the baking tray with the forms back so that the cake is dried.

Instead of raisins, you can add small nuts or finely chopped other dried fruits. In general, what you find to be delicious. A cup of cake from cottage cheese can be decorated with a cherry or other berry, which will give it the status of "elite" dessert.

The recipe for cake from cottage cheese with orange peel

Another simple and delicious recipe for cottage cheese cake, where one of the ingredients is orange peel, giving the cake an excellent aroma.

Ingredients:

• flour - 1 glass
• sugar - 100 g
• Butter - 200 g
• cottage cheese - 300 g
• starch - 120 g
• lemon juice - 1 tbsp. a spoon
• orange peel - with 1 fruit
• powdered sugar - 50 g
• eggs - 3 pcs.

Preparation:

1. Mix the eggs with sugar, whisk the mass to a homogeneous consistency, add the lemon juice, zest and cottage cheese, remembering to stir well. Sift flour and add together with starch and butter to the rest of the ingredients. Mix well, you can use a kitchen mixer at a low speed;
2. Lubricate the forms and fill with dough. We bake for 45 minutes at 160 degrees;
3. When the curd cake is ready, decorate it with powdered sugar.

If in the literature shortness is the sister of talent, then in cooking it is often simplicity. Surprise your loved ones with the recipes of the curd cake, enjoy the tender dough, filling and the glaze of the dish. Bon Appetit!