Shish kebab on pomegranate juice

1. First of all, we will take care of meat. Meat washed and cut into portions. 2. T Ingredients:

• Pork neck - 2 Kilogram
• Onions - 700 Grams
• Pomegranate juice - 700 Milliliters
• Spicy red pepper - 2 pieces
• Hops-Suneli - 2 Art. spoons
• Pepper - 1 To taste

Instructions

1. First of all, we will take care of meat. Meat washed and cut into portions. 2. Now we clean the onion and cut it into half rings. Cut into small pieces of hot pepper. 3. In a saucepan or deep bowl, add meat, pepper and onions. Add hops-suneli and pepper. All carefully mix. Do it better with your hands. To not pepper your hands, it is better to wear gloves. 4. Fill with pomegranate juice, the meat should be covered completely. From above, press the plate. About 12 hours we clean in the refrigerator, or in some other cool place. 5. Afterwards, we string the meat on skewers (not tightly) and cook on charcoal. We follow, so as not to burn.

Servings: 8