Waffle peanut cake Sometimes it happens that after cooking some dishes remain chicken proteins. And often mistresses do not know where they would be interesting to apply. I propose to make a waffle-peanut cake. Cooking is easy and simple. Having spent very little effort, you will get an excellent dessert for an evening family tea party. The cake is quite large. But this is an optical illusion - the cake is very light, almost weightless, because its base is made up of waffle-peanut butterless cakes!
Ingredients:- Peanuts 150g
- Sugar 0.75 tbsp.
- Eggs chicken 5 pcs.
- Waffle wafers 4 pcs.
- Butter 150 g
- Boiled condensed milk 300 g
- Step 1 To make a waffle-peanut cake, we need fried peanuts, 5 proteins of chicken eggs, sugar, butter, boiled condensed milk.
- Step 2 Peanuts grind with a food processor until medium pieces are formed.
- Step 3 Combine the sugars with proteins.
- Step 4 Beat the mixture until a firm, lushy mass forms.
- Step 5 Mix the whipped whites and prepared peanuts.
- Step 6 Lubricate each waffle cake with a protein-peanut mass. Put the baking in the oven for 30 minutes at 170 ° C. So cook 4 cakes.
- Step 7 In the meantime, prepare the cream: combine the condensed milk and room temperature oil.
- Step 8 Thoroughly grind.
- Step 9 Ready cakes - crispy and dry.
- Step 10 Put on the first cake, squirted up, 1/3 of the cream. Align.
- Step 11 On top of the cream lay the second cake with squirrels down - press it down so that the cakes are well docked. The upper cortex will crack in several places - it's okay. In a finished cake this will not be noticeable. In the same way, do the following two cakes
- Step 12 Join the double cakes together with a layer of cream. Top the cake with cream and sprinkle with waffle. It is better that the cake soaked for 2-3 hours.