Watermelon sherbet

1. The advantage of this dish is that you can get amazingly delicious lacoste Ingredients:

• watermelon - 6 glasses
• sugar - 1/4 Glass
• lime - 1 piece (peel)
• salt - 1/4 teaspoons
• condensed milk - 1/2 cup

Instructions

1. The advantage of this dish is that you can get an amazingly delicious treat from watermelon, which turned out to be unsweetened, immature or overripe, empty inside, etc. Cut it into slices, remove the crust and bones and cut into small cubes. 2. Get the resulting watermelon raw material in a blender and make from it a homogeneous puree. 3. Remove the lime from the lime and crush it thoroughly. 4. Take 1 glass of watermelon puree, pour into a saucepan, add sugar and zest to it. Simmer over low heat until the sugar dissolves. Add salt and remove the mass in the fire. 5. Add the rest of the mashed potatoes, milk, and mix thoroughly into a saucepan. Pour the finished product into an iron or plastic container for freezing and send it to the freezer for a minimum of 4 hours. 6. When the time comes for dessert, take out the watermelon sherbet from the freezer, arrange it in portions and boldly serve your masterpiece to the table.

Servings: 4