How to cook pea porridge with meat?
Of course, the most common dish was, is and will be pea porridge with meat. If you follow this recipe, then more than once will return to this dish. In this case, meat, this is the component that will make it your favorite dish.
Ingredients:
- Peas - two glasses;
- Water - 4 cups;
- Onion - 1 piece;
- Pork fillet - 300 grams;
- Salt, ground black pepper, spices - to taste
Preparation:
- Rinse the peas and pour it with clean water. Leave the container overnight;
- The next day, once again, rinse the peas, draining the dirty liquid;
- Calculate two to one add pure water;
- Set the average fire. Wait for the water to boil and reduce heat. Water should be poured;
- Continue cooking until all the liquid is evaporated, and the peas are not boiled. In the case when the liquid evaporated before the legumes were prepared, just add a little more;
- Peas bring the consistency of mashed potatoes;
- Cut pieces of meat, onions;
- Fry the pork and onions in vegetable oil. Put a small fire, cover the lid and put everything out until it's ready. Add salt and spices to taste;
- Add the frying to the porridge and together for 10-15 minutes, send it to the oven. The dish is served hot, with a small piece of butter.
Recipe for pea porridge with smoked chicken
Dwell on the use of smoked chicken is not worth it. Any meat is suitable for this dish. In this case, only the duration of cooking will change. Take into account that it should be salted to the very end, because smoked products have salt in their composition and therefore overdo this aspect of the trifling matter.
Ingredients:
- Peas - 1,5 glasses;
- Onion - 2 pieces;
- Carrots - 1 piece, medium size;
- Smoked ham - 2 pieces;
- Vegetable oil;
- Salt, greens, spices to taste.
Preparation:
- Rinse the peas and pour it with clean water. Leave the container overnight;
- The next day, once again, rinse the peas, draining the dirty liquid;
- Separate the meat of the ham from the bones, excess fat and skin;
- Pour the meat 0.5 liters of water. After boiling, cook for 10-12 minutes. If in the preparation of porridge decided to use ribs, until the cooking time increases to 40 minutes;
- Pull the meat out of the water and pour the broth with peas. The liquid should completely hide the legumes by two fingers;
- Cook until all the water evaporates, and the peas are not ready. You can add water, if not enough;
- While our base is preparing, prepare the roast: cut the meat cooked before, the onions and the grated carrots, put everything in a pan, add oil;
- Approximately 10 minutes before the ready porridge, put on it roast, greens. If necessary - salt;
- Before eating pea porridge, let it take 20 minutes to stand under the closed lid.
There is nothing difficult in how to cook pea porridge. This dish is known to many since childhood and despite the stupid stories associated with this legume, does not cease to amaze by the variety of options for its preparation. Eat porridge from peas and be healthy!