Crispy pork chops with apricot

Preheat the oven to 220 degrees. Lightly oil the baking sheet, set aside in one hundred Ingredients:

• olive oil - 1 st. a spoon
• bread - 2 Slices
• pork chops with bones - 4 pieces
• Salt and ground pepper - - To taste
• apricot jam - 4 teaspoons

Instructions

Preheat the oven to 220 degrees. Lightly oil the baking sheet, set aside. Break the bread into large pieces, put it in the food processor and grind it to pieces. Pour the bread crumbs with oil until the bread is moistened. You should get about 1 1/2 cups of breadcrumbs. Season the pork chops with salt and pepper, grease one side of each chop with 1 teaspoon of apricot jam. Sprinkle bread crumbs over jam and gently smooth. Lay the pork chops greased side up on the prepared baking sheet. Bake until golden brown, from 14 to 16 minutes. Serve immediately.

Servings: 4