For the first time, people learned about beets in the tenth century. Its discoverers were Babylon, where it was used as a medicinal vegetable. Initially, people ate her leaves. But thanks to the Roman inhabitants, the beet was spread throughout Europe. But many people are worried about the question, what is the use of beets? The answer is simple beet is very rich in vitamins. Its medicinal properties help get rid of many ailments, diseases, or just for prevention. It is an excellent diuretic, contributes to obezbalivaniyu.
The composition of beets.
The beet contains a lot of useful ingredients, for example: it contains a lot of carbohydrates, iron, magnesium, vitamin A, C, E, etc., pectins, which promote the release of salts from the body; flavonoids, they relieve spasms, lower blood pressure, and work perfectly on blood, betanins, iodine, mineral salts, potassium and others.
Recipes of traditional medicine.
What is the use of medicine?
There are a lot of tips for treating any disease with beets. With severe constipation, it is advised to eat one cooked beet per day. Especially it is advised to do to people of age or sick. Beetroot acts as a diuretic.
It works well for the common cold. Mix the beet juice with one teaspoon of sweet-smelling honey. Dilute the resulting solution 6-7 times a day.
You will need beetroot leaves, their nectar needs to be pulled in by the nose, which must be mixed with honey. This will help alleviate the nose, kill the infection and rid the bacteria.
If you have a severe cold, then you are advised to use beetroot nectar. Beet juice should be drunk half a glass 4 times a day.
Beets are excellent for reducing pressure. Two glasses of beet juice, mixed with one glass of cranberry, add one glass of alcohol, 150 grams of honey, and lemon. Take one st.lozhku 4 times a day for a few minutes before meals.
Use 3 glasses of beet juice, 3 cups of honey, herbs-150 grams and 500 ml of alcohol. Mix everything thoroughly, let it brew for a week, preferably in a cool place, then drain. And you can take the resulting mixture of two tablespoons 2-3 times a day for hypertension.
Also, this disease can be cured by the following method. Mix beetroot juice and honey, half a glass. Take infusion three times a day, half an hour before meals. Procedure spend a week.
When migraines use beet juice. Wet the cotton swab in the juice and then attach it to your ear.
Beet juice can be simply drunk several times a day. It is recommended to drink it a few minutes before meals. Do not try to drink everything at once. Stretch the moment. Drink slowly, in small sips. Do not eat bread, especially yeast. They can cause trouble in the body. Medicine helps to deal with vitamins in foods, in this case what kind of beets are good.
Cosmetic masks from beets.
Beetroot is also perfectly used for preparing moisturizing masks. It nourishes the skin, slows its aging. For the mask you will need some ingredients. Use 1 spoonful of low-fat mayonnaise, 150 grams of cabbage, and one beet. First you should grate the beetroot, then finely chop the cabbage. Mix everything in one bowl. Mix everything with mayonnaise. And in the end, add the olive oil. Mix everything. You can put this mask on your face several times a day for 30 minutes. Rinse off with warm water, wipe your face, and apply a nourishing cream. The mask should be done for several weeks.
Beet juice in a special bowl. This can be used for washing. Beet juice has such ingredients that will eliminate flaws on your face. It has the property of moisturizing, nourishing, and raising the tone.
Beetroot in cooking.
The benefits of beets are not measured in medicine, cosmetology, or in cooking.
Beets can be pickled. First, peel the beetroot, cut off the top, wash it thoroughly and cook it for an hour. It all depends on the beet, depending on what size you have. After cooking, cool it. Next, we need to clean it, cut it into even parts. All the resulting add to a specific container, and pour the marinade. Sterilize the liter cans in boiling water.
Beets can also be sour and used in cooking home dishes (soups, etc.). Take the beets, preferably strong and healthy. Gently clean the beets, rinse, and put them in a special bowl, and fill it with brine. Observe the temperature, it should be at least 20 degrees. Keep in a cool place.