Unusual jam from pine cones: step-by-step recipes with photos and videos

Unusual jam from green pine cones is a useful sweetness. Its taste is not similar to the standard billets from fruits, berries or flowers. You can prepare jam from pine cones using different additives and different photo and video recipes. But before using the billet it is necessary to study the peculiarities of its effect on the body. After all, such jam can bring not only good, but also harm. You should carefully read the contraindications for sweets, find out who can eat it, when to collect the ingredients. All this will help to properly use non-standard and tasty jam.

Features of jam from young pine cones - good, harm and contraindications to taking

For many housewives who learned about the unusual jam from pine cones, the benefit is the most important quality of the product. But before using the preparation, both children and adults need to evaluate the danger of harm to the body.

Special benefit of jam from pine cones

An important advantage of the preparation will be the maintenance of immunity, assistance in the treatment of colds and ARVI. It is also important to have a positive effect on the state of the organism, elimination of toxins. Also suitable for jam from pine cones to normalize the work of the stomach. Only having studied all the information on the benefits and harm of jam from pine cones, you can start to use it responsibly.

Possible harm from taking jam from pine cones - contraindications

Before tasting a new product by a child (especially up to 7 years), you need to give him a small portion of syrup and a small piece of cone. If there is no allergy, and the baby will feel good, then you can give him 1 tablespoon of syrup with half a bump in the morning and in the evening. But there are contraindications for adults and for jam from pine cones. If you have hepatitis and have kidney disease, you can not eat it. Also it is not recommended to take jam from pine cones to pregnant and lactating. With extreme caution, it should be used by people over 60 years of age.

Delicious jam from cones of green pine - is it possible to eat cones and on what recipe to cook them

Before the start of cooking unusual sweetness, every housewife will be interested in the question of whether it is possible to eat pine cones from jam. You can eat them and need them. They will be quite soft, with a light tartness. The cones will not be bitter at all, but you need to take care of this before cooking and follow the cooking instructions exactly.

Ingredients for making jam from pine cones

pine cones - 1 kg;
sugar - 1 kg;
water - 1 liter.

The recipe for cooking tasty jam from green pine cones

Before cooking, bumps should be thoroughly rinsed, cleaned of debris and tails. Next for a day, soak in cold water. This will remove the bitterness. After you need to drain the water and pour a new portion (1 liter). Put on a fire and bring to a boil.
Rising resin and debris need to be removed with a hose. Otherwise, all this will grate on your teeth.
Noise should be wiped: resin with garbage can stick to it.
When the first trash is collected, you can fill up the sugar. Moving further garbage should continue to clean.
Cooking jam will take 1,5-2 hours.
Resin and debris can rise throughout the cooking process, so they should be permanently removed. Boil the cones should be on low heat.
Gradually the color of the syrup will vary from completely transparent to light green, and then saturated amber.
When the water becomes reddish, the billet should be poured over sterilized jars. Over time, the jam will darken, and the cones themselves will become softer and sweet.

When to collect cones for jam from pine cones - the conditions for the preparation of ingredients

When you start cooking the original sweetness, you need to know not only what is useful for jam from pine cones, but also how to select ingredients. Housewives should remember that the time for harvesting cones for jam differs for different regions (April, June). You need to focus on the weather in your area.

Conditions and time for collecting cones for cooking jam

Collect for cooking you need only green cones. They must be whole, even, without damage or plaque. The pine itself should also look healthy. All this will help make the taste of jam from pine cones unique and amazing. From dense already darkening cones to prepare useful sweetness it does not turn out. In addition, you need to take care of the collection of ingredients in the center of the forest, away from the city, the route. Cones should be torn from the trees: they should not be lifted from the ground.

Unusual jam from green pine cones - recipes with photos and instructions

You can prepare useful jam from green pine cones not only with sugar, but also with orange. Such an additive will give sweetness to the original taste. Such a preparation will be more pleasant both for children and for most adults.

Ingredients according to the recipe of jam from pine cones

cones - 700-800 g;
sugar - 1 kg;
a crust from 1 large orange;
water - 1 liter.

Photo of a recipe for cooking jam from green pine cones

Wash the cones, soak in cold water for a day. Change the water and put on fire, collect the first debris and tar. Then add the orange peeled strips, leave on a small fire.
As garbage appears, you need to remove it with a noise.
While the jam is being prepared (the cooking time will take about 1.5 hours), you need to pass the cans with boiling water or hold it over the steam.
Spread the crust and cones on the jars, then pour the syrup.

Features of making jam from pine cones - recipes with video tips

It will be much easier to understand how difficult it is to prepare jam from pine cones recipes with video tips. The presented instructions will be useful for acquaintance with all nuances of preparation of unusual sweetness.

Video recipes for cooking jam from green pine cones

In the proposed video recipes you can get useful information about the collection, cleaning and cooking of pine cones. Using simple recommendations, it will not be difficult to prepare a tasty and useful preparation. Useful and unusually tasty jam from pine cones can be easily prepared at home using the given photo and video recipes. But before you start to collect cones and cook them, you need to learn about the benefits and harms of the main ingredient, contraindications for the reception of jam. It is also necessary to study when and how to collect pine cones. All this will help to eliminate the preparation of tasteless or unpleasant sweets for your family.