Useful kitchen accessories in the kitchen:
1. Whisk for whipping. You will need a whisk very much if you mix a salad dressing, whisk a dough for pancakes, eggs for an omelet, cook a cream for cakes and cake, and much more. The corolla must have a plastic or wooden handle, with enough flexible twigs, to be metal, so that whipping can be used to collect particles from the bottom of the dishes.
2. Culinary spatula. It can be made of different materials, but more tender and most convenient is a shoulder blade made of silicone. It is easy to clean and keeps the Teflon coating and the appearance of the dishes.
3. Silicone brush. It is indispensable for baking: for lubricating forms for baking, pancakes, pies. Silicone villi do not spray oil and sparingly consume it, also do not spoil the appearance of the dish. This brush is durable, durable and elastic, like any silicone product, and can withstand temperatures from -60º C to 280ºС. You need to have such a brush in the kitchen.
4. Silicone gloves. They are irreplaceable in the modern kitchen and are very comfortable. Gone are the fabric clamps. Gloves do not burn, do not slip and fit comfortably to your hands, and most importantly, they protect your hands from burns.
5. Shoulder. A metal spatula is necessary for fish or meat. To make it more convenient to turn the pieces of food, it must be narrowed to the edge.
6. Spoons. It will be enough to make a metal noise for pickles, dumplings, ravioli, and so on, and you also need to have one large wooden spoon for jam, sauces and soups.
7. A set of knives. You can talk a lot about knife sets, but let's talk briefly. Great respect is due to forged knives, they can serve you for many years. It is important not their quantity, but quality, so do not spare money and buy 2 knives of good quality, than many knives, but of poor quality. The knife should be comfortable with your hand.
8. Kitchen forceps. In the kitchen, you can not do without forceps. To get something, turn over and so on. To protect an expensive frying pan it is more convenient that the tongs have a silicone coating.
9. The ladle. You probably already have a ladle in your kitchen, but it's better when there are two: a large one for soup, a small one for sauces and gravy.
10. Meat knife and fork. This set serves to cut boiled chicken meat, duck, pork leg and so on, rather than raw meat. It is ideal for serving the whole meat, and your husband at a party can beautifully cut the meat and demonstrate his skills.
11. Syringe. This thing is indispensable in the preparation of any meat dishes in the oven. Of course, you can take a spoon, but the syringe does not go to any comparison with it. You will not be able to burn your hands anymore and you will never get fat. It is best to give preference to a plastic syringe, since it heats up less than a metal syringe.
12. Foil, bags for baking meat, parchment, food film. They can cook meat dishes without the use of fat and oil, they will protect the baking from burning. Gradually, we approach the topic of baking. To make it tasty, you need to observe the accuracy of measurement and proportion. Otherwise, instead of a charlotte you will get a biscuit from the dough.
Kitchen accessories for baking:
1. Measuring cup for liquids. It is convenient to use a plastic or glass bowl that can be washed in a dishwasher, used in a freezer or in a microwave oven.
2. Measuring cup for loose products. There can be several. One use for sugar, another for flour. Such bowls are made of plastic and metal, and they have dimensional divisions.
3. Bowls. During the preparation of a dish you need utensils to mix different ingredients. Each hostess should have about 3 bowls. They must be high, so that the whipped products can not fly apart. The durability and cost of these bowls depends on the material from which they are made. It can be metal, ceramics, plastic or glass.
4. Baking utensils with a deep bottom. This dish is useful for cooking vegetables, lasagna, casseroles and much more. If the form is comfortable, aesthetically and beautifully looks, then the prepared dish can not be changed without changing its appearance, or it can be put on the table in the same form.
5. The tray. It is indispensable for baking pies, pizza and cookies. When buying a baking tray, pay attention that it is not too light, the bottom should not be too thin, the color should be lighter, and then the product will be evenly baked and heated more slowly. The presence of rails protects the oven, if the liquid filling of the pie spreads, then it will all remain on the baking sheet.
6. Form for baking. There are different forms for any purse and for every taste. It all depends on what you prefer: metal, silicone, or glass, rectangles, circles or ovals.
7. Small molds. When large forms for cakes, pies have already been purchased, you can get small molds for tartlets, muffins, muffins, dressing-gowns and so on. It all depends on what your family loves in your family.
Thanks to our advice, you now know which each housewife should have kitchen utensils. The kitchen should be comfortable to use, and then you will enjoy the preparation of food, save time that you can devote to your loved ones and yourself.