Cabbage in batter

Half a head of cabbage gently dividing the hands into leaves. Rinse them, then to the Ingredients:

• Head of Cabbage - 0.5 Pieces
• Salt - - To taste
• Egg - 2 pieces
• Flour - 50 Grams
• Vegetable oil - 50 milliliters

Instructions

Half a head of cabbage gently dividing the hands into leaves. We rinse them, then put them in salted boiling water and cook until half cooked. We make eggs: whisk eggs whisk, then add flour and salt. Stir well until smooth. Each leaf boiled to half the preparedness of cabbage we dunk in dough. Fry in warm vegetable oil until golden brown. When browned - you can shoot from the fire. Cabbage in batter is ready!

Servings: 3-4