Recipes of sweet pastries from housewives

Cakes and cakes, before which very few people will stand, is the final chord of any feast. And for the housewives, who cover hospitable tables this summer, this is no exception: tradition is tradition, which means it's time to cook sweets. Recipes of sweet pastries from housewives will please you always.

Cake retro with prunes

A fragrant dessert will decorate any holiday!

Ingredients of the recipe:

For the test: eggs - 5 pcs., Sugar - 1 glass, soda-2h. spoons, honey - 3 tbsp. spoons, flour - 2-2,5 glasses. For syrup: cognac - 1 tbsp. a spoon. For cream: sour cream 0,5 l, sugar 1 glass, lemons 0.5 pcs, prunes 300 g, thickener for cream 1 pt, walnuts 100 g, number of servings 7 Cooking time - 60 min.

How to cook with a recipe:

We prepare the dough: mix eggs in a bowl with sugar, add soda, extinguished with vinegar, honey and flour. All carefully mix to make the dough, like a pancake. Preheat the oven to 180-200 ° C. The form for baking is covered with oiled parchment paper. The prepared dough is divided into two parts. We bake 2 cakes: one part of the dough is poured into a mold and put into the oven. We also do the second part of the test. Prunes carefully washed under running water. In a saucepan pour the water, bring it to a boil and cook it in prunes for 3 minutes. We take the prunes out of the water and cool them. We prepare the syrup: add the cognac to the water in which the prunes were cooked. Cooled cakes impregnate syrup. Lemon rinsed under running water, squeezed juice out of it. Prepare the cream: in the bowl mix sour cream, sugar and whisk well. Add lemon juice and thickener for the cream. Thoroughly mix everything. One cake, impregnated with syrup, is smeared with sour cream and sprinkled with prunes. On top put the second cake, abundantly grease it with cream and sprinkle with chopped walnuts.

Cake chicken

Funny cakes will please children of any age!

Ingredients of the recipe:

For the test: eggs - 4 pieces, sugar - 1 glass, flour - 1 glass. For decoration: jujube (red, yellow) - 50 g. Corn sticks - 50 g, raisins - 50 g, coconut chips - 25 g. For cream: cream (33%) - 200 ml, powdered sugar - 1 cup. Number of servings - 4. Time of preparation - 1,5 hours.

How to cook with a recipe:

Eggs are rinsed and broken into a bowl. Flour sift through a sieve. We prepare the dough for the biscuit: beat the eggs with a mixer in a magnificent foam, add gradually sifted through the sieve flour, gently stirring the dough with a spoon. Preheat the oven to 180 ° C. Prepared dough spoon lay out in the cake molds, pre-lubricated with butter, put them in the oven and bake 35-40 minutes. Prepare the mixture for decoration: corn sticks by hand grind into crumbs, add coconut shavings and mix thoroughly. We prepare the cream: add the powdered sugar to the cooled cream and beat until a thick foam forms. We take out their cooked muffins, cut them into 2 parts, grease both halves with whipped cream and combine. The convex part of the cupcakes is well lubricated with whipped cream, sprinkled with a mixture for decoration. From the halves of raisins do "eyes", from the halves of red marmalade - "scallops", from the yellow - "beaks". Ready-made "chickens" put on a dish and treat children. Tasty dishes for your family will always delight not only with their good taste and unique flavor of sweets, but no child, even an "adult" child, can resist them. So, before preparing such yummy, keep in mind that your husband may also like the recipe for your wonderful festive cake or cakes.