Wine sauce

1. We do not need much time to prepare the ingredients. Onions and garlic n Ingredients: Instructions

1. We do not need much time to prepare the ingredients. Onions and garlic are washed and cleaned. Onion finely chopped, and garlic is better chopped. 2. Thyme sprigs are washed and lightly dried. You do not need to cut it. Just break each twig into two or three parts. 3. We do not need the whole lemon. Therefore, wash the lemon, cut it in half and remove half for later. With half a lemon cut the zest and then just grate it. And from the pulp you need to squeeze out the juice. 4. Prepare a deep frying pan. It is necessary to warm up on it vegetable oil and add there butter. When the mixture of oils warms up, add onions and garlic. Slightly fry and put 1 tablespoon of lemon zest and twigs of thyme. All this fry for 7-8 minutes. 5. Afterward, we will pour wine, lemon juice and sugar into the stewpan. Fire reduce to medium and cook sauce for about 30 minutes until it boils. Just do not forget to stir the sauce so that the onions do not burn. Now strain the sauce through a sieve to remove the leftovers of onions, garlic and thyme with zest. Now we put our beautiful sauce on the fire, literally, for 5-10 minutes. Add seasoning to taste and you can serve the sauce for our meat. Bon Appetit.

Servings: 3-4