Wheat-rye bread

Homemade bread Recently, more and more people prefer to go without bread and exclude it from the menu. And in vain! Moderate consumption of bread has a beneficial effect on human health. Rye bread contains many useful substances - amino acids, mineral salts, vitamins of group B and PP, iron, fiber, various micro and macro elements. This kind of bread is not only tasty, but also useful for digestion, and also helps to prevent the risk of diseases such as cancer and diabetes. Rye bread in Russia is known already from the 11th century, mainly it was the food of the poor, because noble citizens used white bread for food. Now, in countries such as Germany and Poland, bread with rye flour is considered dietary. Bread, consisting of 100% rye flour becomes heavy for the stomach, so I suggest preparing you wheat-rye bread. From this number of ingredients you will get a small loaf. If you want to make a big bread - a simple double the rate of products. Wheat-rye bread deliciously serve fresh with soup or make favorite sandwiches with it. Bon appetit, eat it!

Homemade bread Recently, more and more people prefer to go without bread and exclude it from the menu. And in vain! Moderate consumption of bread has a beneficial effect on human health. Rye bread contains many useful substances - amino acids, mineral salts, vitamins of group B and PP, iron, fiber, various micro and macro elements. This kind of bread is not only tasty, but also useful for digestion, and also helps to prevent the risk of diseases such as cancer and diabetes. Rye bread in Russia is known already from the 11th century, mainly it was the food of the poor, because noble citizens used white bread for food. Now, in countries such as Germany and Poland, bread with rye flour is considered dietary. Bread, consisting of 100% rye flour becomes heavy for the stomach, so I suggest preparing you wheat-rye bread. From this number of ingredients you will get a small loaf. If you want to make a big bread - a simple double the rate of products. Wheat-rye bread deliciously serve fresh with soup or make favorite sandwiches with it. Bon appetit, eat it!

Ingredients: Instructions