Beetroot marinated with spices

Marinated beetroot Traditionally, it is customary to harvest vegetables in summer or autumn, when the harvest ripens. But who said that this can not be done throughout the year, especially with vegetables such as beets, cabbage, carrots. I propose to pickle the beetroot. This recipe is useful for those who have nowhere to store a large amount of canned food. In addition, the fresh marinades, the more they contain vitamins and nutrients. Such beetroot can be used as a side dish for meat dishes and for cooking vinaigrettes.

Marinated beetroot Traditionally, it is customary to harvest vegetables in summer or autumn, when the harvest ripens. But who said that this can not be done throughout the year, especially with vegetables such as beets, cabbage, carrots. I propose to pickle the beetroot. This recipe is useful for those who have nowhere to store a large amount of canned food. In addition, the fresh marinades, the more they contain vitamins and nutrients. Such beetroot can be used as a side dish for meat dishes and for cooking vinaigrettes.

Ingredients: Instructions