- champignons - 500 Grams
- Butter - 90 Grams
- bulb - 2 pieces
- garlic - 1 tooth
- flour - 2 items. spoons
- chicken broth - 1 liter
- bay leaf - 1 piece
- cream - 4 items. spoons
- salt - - To taste
- black pepper - - To taste
Ingredients for soup: First, clean, then cut the mushrooms and onions. Melt the butter in a saucepan and put the onion and garlic out. Approximately 6 minutes. The next step is to add mushrooms. Simmer the mushrooms with onions for 3 minutes. Stir constantly. Sprinkle mushrooms with flour, mix well. Make sure that all the mushrooms are covered with flour. Next, you need to pour the hot chicken broth. Boil. Add the bay and cook for 10 minutes. Remove the bay leaf, then rearrange the soup to cool for a few minutes. Mix the soup with a blender / mixer. Return the soup to a saucepan and heat to a boil. Add the cream.
Servings: 4