Classic feed
Nobody canceled a tablecloth, a white plate and a separate serving of sauce - it was, is and will be. In the choice of fabrics you can focus on your taste, it will be interesting to look a combination of colorful tablecloths. Choose contrast colors: white - orange, gray - red, beige - green. In any case, white dishes will be good, it will never spoil the appearance of the dish. But do not forget, the dishes should be perfectly clean, no unwashed stains and cracks.
So, lay the cloth overlapping, put a white plate in the center, put a few whole pieces of meat on it and one chopped, sprinkle everything with a dry paprika.
In this classic form of serving, it's best not to overdo it with the decor, add to the meat a piece of butter mixed with greens, this will be quite enough.
We advise you to serve a dish with mushroom sauce, see its recipe here.
Serving on the chopping board
If the classics are bored with you, you can make an a-la steakhouse serve - on a wooden cutting board. This option looks quite impressive, and it is very easy to implement it at home. The board is suitable and round, and rectangular, and square, the main thing that the form was massive, brutal. In a fabric basis, give preference to coarse sacking, it is ideally combined with wood.
On the board lay the meat, generously sprinkle all the colored pepper, from the side put a tartlet with young green peas.
Add a few slices of fresh juicy tomato.
Excellent in this composition will look tomato sauce, cook it quite simply and quickly. The recipe is here.
Feed on the bark
Well, if you want to serve meat like in a restaurant with Michelin stars, do it on the oak bark.
A piece of parchment is laid meat, on top you can put a few crunchy onion rings, pour the meat with berry sauce. For the rings, the onion bulb should be cut into rings, sprinkled with flour and paprika, then roll in the egg and breadcrumbs. You can bake the rings in the oven for 15 minutes, or you can fry in vegetable oil.
Side to the composition can add a sprig of cherries, this is actual, since it is the basis of the sauce. A basket with fried potatoes will also be an excellent addition.
The stylish trifle will complement the gastronomic composition: we wrap the usual tangle of threads with coarse string.
Cherry-cranberry sauce you can prepare by the detailed recipe, which you can find here.
As we were preparing a delicious juicy steak, look here.
A few tips
For a beautiful feed, vegetables should be cooked for a couple. Thus, they will retain their texture and rich color, or serve them fresh.
Interesting are spicy spices, peppercorns, dry herbs - these ingredients will always add a piquancy to the serving.
Add decorating elements to the decor, if you are feeding berry sauce, it will not be superfluous to decorate the table with the berry that you used.
Always experiment, family and friends will appreciate your creativity.