Orange jelly

1. Pour the gelatin with boiled cold water (200 ml) and leave it for a while, which is written Ingredients:

• Gelatin - 20 Grams
• Sugar - 200 Grams
• Oranges - 3 pieces

Instructions

1. Pour the gelatin with boiled cold water (200 ml) and leave it for the time, which is written on the package. 2. Take some dishes and squeeze the juice from the oranges. 3. Now take the orange peel and cut them large. Put the orange peel in the pot and fill it with water (one liter). Bring to a boil and cook for about ten minutes. 4. Then strain and cool to about forty-fifty degrees. Now add sugar and swollen gelatin. Bring to a boil (do not boil). 5. Pour in the squeezed orange juice. We remove the pan from the fire. 6. Now we pour on kremankam or molds. We remove the clock for five or six in the refrigerator.

Servings: 7