Cake with apples and grapes The end of summer and the beginning of autumn pleases us with an abundance of berries and fruits. This is the time when you want to pamper your loved ones with wonderful fruit pastries. Apple-grape pie according to this recipe will pleasantly surprise you with a gentle texture, juiciness, aroma. Adding starch to the dough makes it tender, and cinnamon will complement the apple-grape flavor. A wonderful pie for an evening family tea party!
Ingredients:- Flour, wheat 170 g
- Sugar 170g
- Potato starch 3 tbsp. l.
- Baking powder 1 tsp.
- Sunflower refined oil 60 ml
- Light grapes 100 g
- Apple 700g
- Eggs chicken 3 pcs.
- Cinnamon powder 1 tsp.
- Step 1 To make a pie, you need sugar, flour, starch, eggs, baking powder, sunflower oil, grapes, apples.
- Step 2 Eggs beat up with sugar for 3-4 minutes.
- Step 3 Add sunflower oil, flour with baking powder, starch. Again thoroughly beat.
- Step 4 Pour the dough into the prepared form (I have 17x17 cm). Top with peeled apples and grapes.
- Step 5 Sprinkle cinnamon on top.
- Step 6 Bake for 40 minutes in preheated to 180 ° C.