Available dishes from tropical fruits

To help you choose, store and consume exotic fruits, we have prepared several recommendations for you. Use them, and in your home there will always be a piece of paradise. Available dishes from tropical fruits can cook everyone. You would probably eat tropical fruits more often if you knew what dishes you can cook from them. Sometimes people refuse to eat exotic fruits because of their appearance. Do not always want to mess with the "hairy" coconut or prickly pineapple. But, passing by counters with exotic fruits, you are depriving yourself of a rather pleasant way to get very important vitamins, such as vitamin C, and also useful substances such as potassium and lauric acid, which strengthens the immune system. In addition, most tropical fruits have unique flavors. Special smells have: mango, coconut, papaya, banana and pineapple. Many tropical fruits have medicinal properties. Pineapple, for example, has considerable dietary vitamins. It can stimulate the release of digestive enzymes, cleanse the intestines of toxins and prevent atherosclerosis.

Very interesting medicinal properties and have bananas. Although they are not used in medicine, they are also very useful. Bananas help to increase the level of hemoglobin and normalize metabolism. They are particularly recommended to include a diet for women who take oral; contraceptives. Papaya is a storehouse of useful substances. Papaya juice was considered to be an energy drink from ancient Aztecs. It not only tones up the immune system, but also improves well-being in diseases of the digestive tract, and when diabetes decreases the need for insulin.
Guide to tropical fruits

Bananas
Varieties: yellow, red, dwarfish - choose for every taste.
Useful substances: 1 banana contains approximately 13% of the daily potassium rate. It is a very important mineral that helps the body maintain blood pressure and heart function at a normal level.
How to choose and store: you can safely buy slightly unripe, green bananas, because they will ripen at your home at room temperature. When they turn yellow or red, transfer them to the refrigerator. This will allow you to store them for a few more days, but the skin of bananas in places will turn black.

Coconuts
Varieties: young fruits - green and soft, mature - firm and "hairy". Useful substances: coconuts contain a large amount of lauric acid, which strengthens the immune system, and also destroys the cells of viruses, including herpes, hepatitis C and HIV.
How to choose and store: buy only ripe coconuts, they should be dark brown. Before buying, inspect the nut, make sure that there is no mold on it and its shell is holistic, shake it to check that it has coconut milk. Unopened coconuts should be stored at room temperature. The pulp of the open coconut is placed in an airtight container and stored in the refrigerator. We present to your attention one of the tasty and affordable dishes from tropical fruits:

Tuna with mango slices
Pieces of mango you can add not only to tuna, but also to salmon, poultry and pork. Serve this dish with herbs, you can spice it with garlic.
For a dish you will need:
200 g of tuna, cut into 30-gram slices;
3/4 tsp. coriander;
1/8 tsp. ground cayenne pepper;
1 PC. mango, cut into cubes;
4 leeks cut diagonally;
1/4 tbsp. coriander, chopped;
2 tbsp. l. rice vinegar;
1/2 tsp. sesame oil.
Preparation:
1. Preheat the oven before cooking. Tuna season on both sides with coriander and cayenne pepper, put on a baking sheet. Bake the tuna in the oven for 5 minutes on each side.
In the meantime, mix mangoes, leeks, cilantro, vinegar and sesame oil.
3. Spread the tuna on plates, on top of it lay the mango mixture and serve.
1 portion: 239 kcal, fats - 3 g, of them saturated - 0.5 g, carbohydrates - 9 g, proteins - 43 g, fiber -1 g, sodium -217 mg.