Pakora with green onions

Sift flour together with starch with salt and pepper. Green onions chop a long slice Ingredients:

• Flour - 0.5 Glass
• Starch - 0.5-1 teaspoons
• Green onions - 4 pieces
• Onions - 0.5-1 Pieces
• Salt, chili, paprika - - To taste
• Vegetable oil - - To taste

Instructions

Sift flour together with starch with salt and pepper. Chop the green onion into long slices, chop the onions into half rings. Add whole onion to flour, then add a little water and mix well. The contents should find the consistency of the batter. Heat the oil in the skillet and fry the pakode in it on both sides, spreading 3-4 pieces with a fork. Finished pieces to shift on a paper towel, so that the glass is excess oil. Pakora served with homemade ketchup or soy sauce.

Servings: 3-4