Eggs in Thai

Peel onion and garlic, thinly chopped. Peppers cut in half, remove the seeds. Pulp Ingredients:

• hard-boiled eggs - 12 pieces
• sugar - 150 Grams
• soy sauce - 100 milliliters
• bulbs - 2 pieces
• garlic - 4 teeth
• fresh chili peppers - 2 pieces
• bunch of cilantro - 1 Piece
• vegetable oil - 1 piece (for frying)

Instructions

Peel onion and garlic, thinly chopped. Peppers cut in half, remove the seeds. Cut the flesh into droplets. In a saucepan, pour oil in a layer of 5 cm. Put onion, garlic and chili Cooking for 2 minutes, and then shift the vegetables to paper towels. Fry eggs in the same oil, 3-4 minutes. Put on paper towels, then cut each into 4 pieces and lay out on a dish. In the saucepan mix the soy sauce with sugar and cook until the sugar is completely dissolved. Remove the leaves from the coriander twigs. mix with sauteed onions, garlic and chili. Add to the eggs and pour the sauce.

Servings: 6