Mushroom pasta with ricotta

In a large saucepan with boiling salted water boil the pasta until cooked. Ingredients:

• Salt and ground pepper - - To taste
• Pasta Rigatoni or other short pasta - 360 Grams
• oil - 2 items. spoons
• small bulb - 1/2 Pieces
• mushrooms cremini or champignons - 330 Grams
• Ricotta - 1 cup
• lemon juice - 4 teaspoons

Instructions

In a large saucepan with boiling salted water boil the pasta until cooked. Put aside the 3/4 cup of liquid left after cooking, drain the water and return the pasta to the pan. Meanwhile, in a large frying pan, melt 1 tablespoon oil over medium heat. Add onion and fry until soft, about 4 minutes. Add wine and cook until most of the liquid evaporates, 4 to 6 minutes. Add mushrooms, season with salt and pepper and cook until brown, about 8 minutes. Remove the frying pan from the heat and add 1 tablespoon of butter. Add the mushroom mixture, ricotta and lemon juice, mix. Add sufficient liquid. Sprinkle with Parmesan and serve.

Servings: 4