Adjika from tomatoes

The first thing you need to do in order to cook the adjika from tomatoes is to rinse and clean in Ingredients:

• Pepper Bulgarian - 1 Kilogram
• Tomatoes - 3 Kilogram
• Garlic - 250 Kilogram
• Apples are soaked - 250 Grams
• Carrot - 1 piece
• Vinegar 9-percent. - 3 Art. spoons
• Salt - - To taste
• Basil - - To taste
• Parsley - - To taste
• Dill - - To taste

Instructions

The first thing you need to do in order to cook ajiku from tomatoes is to rinse and clean all the vegetables. From the Bulgarian and bitter pepper select the seeds and the core. Peel the peel from the tomatoes. To do this, hold them for several minutes in boiling water, then cool - the skin will easily come off. Peel the carrots. Rinse basil, parsley, dill. Then follow my "steps". 1. Pass through the meat grinder tomatoes, carrots, peppers, apples, garlic. 2. Add vegetable oil to the vegetables and simmer for 2 hours. 3. After two hours, add chopped bitter pepper, garlic, salt, vinegar, sugar, seasonings to taste. Stir everything and bring to a boil. 4. Prepare the ready-made ajika for sterilized jars. Then for 10 minutes, sterilize and roll. 5. Leave the adjika wrapped in a blanket until it cools. Store in a dark, cool place. Bon Appetit! Our savory adjika from tomatoes is ready!

Servings: 10