- Chicken fillet - 500 Grams
- Rice - 2 Cups
- Carrot - 1 piece
- Onion - 2 pieces
- Salt - 1 To taste
- Pepper - 1 To taste
- Vegetable oil - 50 Grams
- Water - 1 Liter
In order to cook chicken with rice in a multivark at home, it is necessary: 1. Rinse rice thoroughly under cold water before the water becomes translucent. 2. Carrots are cleaned, my, cut into strips. 3. Clean the onion, mine, cut into cubes. 3. Chicken washed, cut into cubes or strips, as you prefer. 4. Turn on the multivark: the "Baking" mode, the time is 20 minutes. Pour the oil, heat it. Fry first 5 minutes onions, then add the carrots and fry another 5 minutes. At the very end we add chicken meat, fry from all sides. Sprinkle with salt, pepper, spices. Mix everything well 5. After fried chicken and vegetables, add rice, fry all the minutes 3. 6. Fill all with water. Close the multivark with the lid, select the "Quenching" mode, the time is 20 minutes. 5 minutes before the end - fall asleep fresh greens for flavor and, if desired, a whole clove of garlic. 7. The dish is ready! I hope you enjoy this simple recipe for chicken with rice in a multivarquet! Bon Appetit!
Servings: 6