Potato soup with mushrooms

1. To time to prepare this soup took a little, we must start with what is longer d Ingredients:

• Potatoes - 7-8 pieces
• Onion - 1 Piece
• Champignons - 200 Grams
• Carrot - 1 piece
• Salt, pepper, spices - To taste
• Green - To taste

Instructions

1. That time for preparation of this soup has left a little, it is necessary to begin with that prepares longer. In our case, this is potatoes. Put a pot of water on the fire. While the water boils, the potatoes are washed and cleaned. When the water boils, salt it. Cut the potatoes into several pieces and put in water. When the potatoes are cooked, the broth should not be poured out, but drained separately. Leave a little in the potatoes and beat in a blender. It should be a creamy mass. 2. While the potatoes are brewed, you can prepare the following ingredients. Wash and peel carrots and onions. Cut the onion into small cubes, cut the carrot into strips or grate it on a fine grater. Mushrooms pick, wash and cut into small pieces. Heat the oil in a skillet and fry the vegetables in it. 3. Separate fry mushrooms 7-8 minutes. 4. Add fried vegetables and mushrooms to the potato. Potato broth diluted to your desired density. Bring to a boil and remove from heat. Serve with chopped greens and grilled croutons.

Servings: 4