- Butter - 250 Grams
- sugar - 150 Grams
- eggs - 2 pieces
- vanilla sugar - 1 st. a spoon
- food soda - 1/2 teaspoons
- rum - 3 st. spoons
- Wheat flour - 500 Grams
- ground almonds - 150 grams
- powdered sugar - 300 Grams
- salt - 1 pinch
butter, soften, then put it in a bowl with high walls and whisk with a mixer or blender in a very lush mass. In another cup, eggs are broken and sugar is added. Whip until then. Until the color of the mass is white. Mix the butter and sugar with the egg and add there soda, rum, vanilla sugar, salt and flour. Knead out of these ingredients a dough, in which it is gradually necessary to pour in the almonds and mix. The dough is cut into 2 parts and one of them is rolled into a 2 cm thick layer. From the dough the cookies are cut using molds. Place cookies on a baking tray, oiled, and bake in the oven at 180 ° C for about 20 minutes. When ready, sprinkle abundantly with powdered sugar.
Servings: 6