- flour for muffins with apple and cinnamon flavor, box - 2 Pieces
- sugar - 2 items. spoons
- Softened butter - 1/4 Cups
- eggs - 1 piece
- milk - 2-4 Art. spoons
- food coloring - 1 piece (optional)
- toffee - 150 Grams
- water - 1 st. a spoon
Whisk butter and sugar together in a large bowl. Add flour from 1 box and whip. Beat with egg, then add flour from the 2nd box and beat together until smooth. Add milk, 1 tablespoon at a time, until the mixture becomes slightly sticky and slightly moist. If necessary, add a little extra flour. Cover the bowl with a plastic wrap and refrigerate in the freezer for 30 minutes or refrigerate for at least an hour. Preheat the oven to 175 degrees. Fill the baking tray with a silicone rug or parchment paper. On a lightly floured surface, roll out the cooled dough about 1 cm thick. Cut out cookies with a round shape or a cookie cutter. Lay at a distance of 5-7 cm from each other on a baking tray and bake for 10-12 minutes. 2. Make chopsticks for apples by rolling out the remaining dough. Then roll the dough 6 mm thick and use the shape to cut the apples. Combine apples with chopsticks and bake on a baking sheet for 7-8 minutes. Allow the liver to cool completely before decorating. 3. Melt half of the toffee in a small saucepan with 1 tablespoon of water. Pour caramel biscuits and apples on top. 4. While the caramel is still liquid, place apples on top of the biscuits so that they stick to it.
Servings: 3-4