- Flour - 250 Grams
- Baking Powder - 10 Grams
- Nutmeg - 1/2 teaspoons
- Ginger - 1/2 Teaspoon
- Cinnamon - 1/2 Teaspoon
- Butter - 125 Grams
- Honey - 230 Grams
- Egg - 1 piece
- Orange peel - 1 st. a spoon
- Pumpkin puree - 300 Grams
- Oatmeal flakes - 100 Grams
- Whipped cream (or other cream) - - To taste
These are our ingredients - get acquainted. First of all, turn our pumpkin into pumpkin puree. For this, lightly boil the pumpkin and crush it to a consistency of mashed potatoes. Sift into a bowl of flour, add muscat, baking powder, ginger and cinnamon. Cut the butter into cubes, add to the flour. Stirring. There we also add pumpkin puree, honey, zest and egg. VERY GOOD mixing. All ingredients should be evenly mixed, so do not be lazy :) Pour oat flakes into the mixture. Take the spatula and gently knead the soft dough. Pour the dough into a mold, lightly greased with butter. We bake for 45 minutes at 180 degrees. It turns out that this is such a pie. We take it from the oven, we cool it on the grill for 10-15 minutes. It remains to cover the pie top with your favorite cream or whipped cream. Done! :)
Servings: 5-6