- Milk - 100 Milliliters (for the test)
- Wheat flour - 300 Grams (for dough)
- Packaging of dry yeast - 1 Piece (for dough)
- Sugar - 50 Grams (for dough)
- Salt - 1 pinch (for dough)
- Egg white - 1 piece (for dough)
- Sour cream is 76 grams (38 grams for dough and 38 grams for filling)
- Plums - 1 Kilogram (for the filling)
- Yolk egg - 1 Piece (for filling)
- Packing of vanilla sugar - 1 piece (for filling)
- Apricot Confiture - 4 Art. spoons (for decoration)
- Ground almonds - 1 Art. spoon (for decoration)
Recipe: 1. Yeast dough: warm the milk. Stir the flour and yeast thoroughly in a mixing bowl. Add the rest of the ingredients and warm milk. We take a mixer, install a special attachment with a hook for a hard dough, mix it all for a while at a minimum speed, then at maximum speed for about 5 minutes until a smooth uniform test is formed. Cover the dough and leave in a warm place until it noticeably increases. Preheat the oven. Upper / lower heat: about 200 ° C Air temperature: about 180 ° C Wash plums, remove bones and make small incisions at the top. Lightly sprinkle the dough with flour and roll it out on a baking paper in the form of a circle (25 cm). Make a cut on the circle about 10 cm long. Slightly stretch the ends in different directions and form a heart. Put the heart together with the paper on a baking tray. 2. Filling: mix sour cream with yolk and vanilla sugar. Cover the heart with the resulting mass, while leaving a free edge about 1 cm wide. At the top, cascade, lay the plums with the inside up. Put the baking tray in the oven. Difficulty level: average Baking time: about 25 minutes Cool the cake on the kitchen grill. 3. Decoration: rub through a sieve of apricot confiture and bring to a boil in a small saucepan. Pour the plums with a warm confiture and sprinkle with almonds. In an arbitrary order, sprinkle the heart with sugar and serve in a warm or cold. Variant of the recipe: you can prepare a fruit apple heart; for this, on sour cream instead of plums lay out slices of apples. Prepare according to the recipe, fill it with confiture and sprinkle with raisins instead of almonds. Or sprinkle the sour cream first with cinnamon sugar. Oetker and 50 grams of ground almonds, and then lay out with apple slices. Good luck in cooking!
Servings: 10