American Cake

Cake with fruit One of the variants of American cake. In the original recipe, chopped almonds are used, but walnuts are also great. You can also experiment with a cream for this cake, using, for example, whipped cream. In this case, you will each time have a different taste of the cake. A perfect cake for home tea drinking.

Cake with fruit One of the variants of American cake. In the original recipe, chopped almonds are used, but walnuts are also great. You can also experiment with a cream for this cake, using, for example, whipped cream. In this case, you will each time have a different taste of the cake. A perfect cake for home tea drinking.

Ingredients:

• Eggs of chicken 4 pcs.
• Butter 125 g
• Sugar 125 g
• Sugar, vanilla 15 g
• Wheat Flour 150 g
• Baking powder 2 tsp.
• Milk 3 tbsp. l.
• Sugar 150g
• Walnut 100 g
• Pudding vanilla (powder) 40 g
• Milk 500 ml
• Sugar 50g
• Peaches 1 pc.
• Bananas 1 pc.

Instructions

• Step 1 To prepare the dough, we need: yolks, butter, sugar, flour, vanilla sugar, baking powder, milk.
• Step 2 Rinse the softened oil with sugar and vanilla sugar.
• Step 3 Add the yolks, stir.
• Step 4 Mix the flour with the baking powder and add to the oily-egg mass.
• Step 5 Pour in the milk. To stir thoroughly.
• Step 6 Put half the test into a greased, split form and level it.
• Step 7 Bake in a heated oven at 180 ° C for 15 minutes.
• Step 8 Whip the proteins, gradually adding sugar, to the state of stable peaks.
• Step 9 Sprinkle the finished cake with half of the chopped walnuts.
• Step 10 Top with half of the whipped proteins.
• Step 11 Bake another 15 minutes. Slightly cool and remove from the mold. Still warm cut into 12 parts.
• Step 12 Bake the second cake as well. Only at first lay the whipped whites, and then sprinkle with nuts. Slightly cool and remove from the mold. Cut into 12 pieces.
• Step 13 For the cream, mix the pudding powder with sugar and 4 tablespoons of milk.
• Step 14 The rest of the milk boil and stirring the milk, gradually pour the diluted pudding. Bring to a boil and cook, stirring for 1 minute. To cool.
• Step 15 Put the cake on the dish and gently lay the cream on it.
• Step 16 Cut into small pieces of peach and banana on the cream, putting a few pieces of peach to decorate.
• Step 17 On top, lay the pieces of the second cake slightly tilted. Between the incisions lay the pieces of peach for decoration. Cool well.