- Flour - 3 Cups
- Sugar - 1/3 Cups
- Powder for baking - 5 Teaspoons
- Ground cinnamon - 1/2 Teaspoon
- Butter - 1 cup (unsalted)
- Fat cream - 3/4 Glass
- Egg - 1 piece
- Vanilla extract - 1 teaspoon
- Cinnamon - 1 cup ("chips")
- Sugar - 1/2 cup (For the top layer :)
- Ground cinnamon - 1 teaspoon
- Fat cream - 1.5 teaspoons
First, turn on the oven to 180 ° C warm up. Then, pour the flour into the bowl. Add some sugar ... ... cinnamon ... ... and a few tsp. powder for baking. Stir the ingredients thoroughly. Take the unsalted butter and cut it into pieces (about 0.5 - 1 tablespoon). Put the oil in the flour. Continue stirring until the butter completely blends with the flour. This will take a couple of minutes. Add a little "cinnamon chips". Mix so that they are distributed evenly. Next, into the cream, hammer an egg. Add the vanilla extract to the cream. And stir well with a fork. Slowly pour the cream into the flour ... Gently stirring. Put the dough on the work surface, do not worry that it is loose and falling apart. Hand collect the dough in a small circle. With a rolling pin, gently, roll to the thickness you want. Now, in a separate bowl, mix the sugar and cinnamon. Add in a teaspoon or two cream. Thoroughly mix everything with a fork. Sprinkle over the dough. Hand, spread everything over the surface of the dough. Knife the dough ... ... into 8 parts. You can cut into more pieces. Now, gently, shift the pieces of baking to a baking sheet covered with parchment paper. And place in a preheated oven for about 20-25 minutes. Serve with coffee. Bon Appetit.
Servings: 8