Rice salad with hearts and fruits

1. First of all, we prepare the heart. Cut it in circles across (the thickness of each Ingredients: Instructions

1. First of all, we prepare the heart. We cut it in circles across (the thickness of each circle is about two centimeters). Now clear the film and blood vessels, remove blood clots, and rinse well in flowing water. We let the water drain, then we add salt to the pieces of meat, and fry for about five minutes on each side in a pan, the fire must be strong. Then reduce the fire and add wine. With the lid closed, we extinguish about seven more minutes. 2. In the running water, wash the rice (wash until the water becomes absolutely clear). In a saucepan with water, pour rice and set to cook on high heat. As soon as the water boils, the fire is reduced and minutes twelve cook with a tightly covered lid (do not stir). When the rice is cooked, put it in a bowl to pieces of the heart. 3. Peel the orange from the peel (in our recipe, the orange is red), and cut it into circles. A couple of orange circles put next to the rice. 4. From the peel we clean kiwi and banana, cut into circles. Pieces of banana and kiwi are put into a plate. 5. Salad we decorate with greens, we add garlic. Rice can be poured with a sauce where the heart was boiled.

Servings: 4