Home Chips

1. Cut the potatoes and peeled parsnips with the thinnest slices that you can get by Ingredients:

• large potatoes - 2 pieces
• large parsnip root - 2 pieces
• vegetable oil - 6 st. spoons
• ground white pepper - - To taste
• salt - - To taste

Instructions

1. Cut the potatoes and peeled parsnips with the thinnest slices that you can get. The thickness of potato circles should not be more than 0.3-0.4 mm. 2. Pour the sliced ​​vegetables, shake so that the oil covers all the pieces. Salt and pepper. 3. Place the vegetable slices on a baking sheet in one layer. Heat the oven to 200 ° C, put the baking tray in the oven. Bake the chips until golden brown (13-15 minutes). 4. Remove the baking tray from the oven. Once again season the chips with pepper and salt. Transfer the toasted slices to the grill - cool down. Serve with sauce or sour cream to fish.

Servings: 6-8