Banana soufflé

Separate egg yolks from proteins. Yolks are mixed until uniform with a glass of milk Ingredients:

• Flour - 2 Art. spoons
• Bananas - 4 pieces
• Butter - 2 Art. spoons
• Milk - 1 Glass
• Sugar - 3 Teaspoons
• Vanilla Sugar - 1/2 Teaspoon
• Eggs - 4 pieces

Instructions

Separate egg yolks from proteins. Mix the yolks until smooth with a glass of milk and flour. Another half a glass of milk mixed with sugar and vanilla, then put on the fire and bring to a boil. Then add this mixture to our whipped yolks with milk, mix and re-put on the stove. Cook, stirring, on low heat until thick. Bananas are peeled and mashed to a consistency of puree. Mix banana mashed potatoes with milk mixture, there also add butter. Whisk the whipped into foam. Mix the protein with the main mass. Mesim, but carefully - ease should not be disturbed. Molds for soufflé grease with butter, then shift in them a mass of soufflé. Forms fill about half - after all the souffle will rise. Bake for 30 minutes at 190 degrees. Done!

Servings: 3-4