- Large and smooth beets - 1 piece (cooked or baked in the oven in foil)
- Goat cheese - 150-200 Grams
- Garlic - 1 Tooth
- Fresh fennel - - To taste (slightly)
- Balsamic vinegar - - To taste
- Salt, freshly ground pepper - - To taste
- Nuts - - To taste (for decoration)
- Orange - 1 piece
- Thyme sprig - 1-2 pieces
Prepare all the necessary ingredients. Very finely chop the garlic and finely chop fresh fennel. Add dill, garlic to goat cheese, pepper and mix well. It should be a beautiful, homogeneous mass. We carefully cut the beets with the same beautiful plates. Then we prepare the sauce for a snack. To do this, pour about 100 ml of water in a frying pan, add 50 grams of balsamic vinegar, salt. While all this comes to a boil, squeeze out the orange juice. Then pour the orange juice into the frying pan, throw a twig of thyme. We boil all about 5 minutes. Then pour starch into the frying pan (1/2 teaspoon of starch, diluted in 1 tablespoon of water). We cook this whole thing until the sauce thickens. Then we remove from the fire. In another frying pan pour water, add the vinegar and bring to a boil, then into the boiling liquid for 5 minutes we drop the beet circles. Then, the beet slices are dried with a paper towel and collect our snack. On the circle spread the cheese mass, then put the beet circle on top and so on. The uppermost layer is beet. Then we send the snack a little to stand in the refrigerator. Ready snack cut into portions. For each serving, put the nut on top, pour the sauce over and serve it to the table. Bon Appetit!
Servings: 5-6