- Garlic - 3 teeth
- Yeast dry - 1 teaspoon
- Salt - 15 Teaspoons
- Milk - 100 Milliliters
- Sugar - 1 Art. a spoon
- Butter - 30 Grams
- Water - 140 Milliliters
- Flour - 350 Grams
1. Melt a little butter in hot water. Add sugar and salt to it. In the container we pour it when it cools down a little. 2. Mix the flour and yeast. Then pour into the container. The program that we choose is Baguettes. We turn on the "Start" button. 3. Meanwhile, rub on the small grater garlic. The dough is taken from the container after the signal. In four parts, divide the dough. In the shape of an oval cake knead the pieces of dough,, we bend the edges to the center, and roll it out once more, attach the oval shape to the dough, squeezing it well by hand. Three or four times repeat this procedure. 4. Last time, when we twist the baguette, grease the edges of the flat cake with chopped garlic (for this you can use a brush). If you want, mix garlic with olive oil. 5. In the form we lay out baguettes, cover with a towel, and let it stand for about twenty minutes. On the baguettes we make three or four notches (on a slant), moisten with water and put in the bread maker. 6. After the Baget program is over, we transfer it to the board, sprinkle a little with water, cover it with a towel and let them stand for a while.
Servings: 8