Turkey's drumstick with garlic and rosemary

The turkey's drumstick, cooked with garlic and rosemary, turns out to be very soft and ar Ingredients:

• Turkey's drumstick - 2 pieces
• Garlic - 2 Teeth
• Fat cream - 5 Art. spoons
• Sprig of rosemary - 2 pieces
• Salt, pepper - - To taste

Instructions

The turkey's drumstick, cooked with garlic and rosemary, turns out very soft and fragrant. As a side dish to this dish, rice and mashed potatoes are excellent. The dish is very simple, almost bachelor, great for a simple dinner after a hard working day. Try it! Recipe turkey turkey with garlic and rosemary: 1. Garlic cut into small slices. 2. Turkey's drumsticks, let them dry. Using a knife, make a few cuts, in which we insert pieces of garlic. 3. Generously salt and pepper. We put it into a baking dish, we pour half of the cream on top and put it in a preheated oven for up to 220 degrees for 15 minutes, then turn the legs over, pour the remaining half of the cream and put in the oven for another 15 minutes. 4. Then we reduce the fire to 180 degrees, add rosemary to the meat, cover the baking dish and bake another 50-55 minutes until the turkey is ready.

Servings: 1-2