Apple puree with condensed milk

Apples with condensed milk. Excellent apple puree, which can be served with pancakes, pancakes, cheese cakes. It is very tasty even with a slice of white bread, a bun or a loaf. To bite off a piece of bread with such namazkoj, to wash down with several sips of fragrant tea is incredibly tasty. Such puree is prepared without adding sugar in its pure form. Sweetness and a special tenderness of mashed potatoes are given by condensed milk, in which it is cooked.

Apples with condensed milk. Excellent apple puree, which can be served with pancakes, pancakes, cheese cakes. It is very tasty even with a slice of white bread, a bun or a loaf. To bite off a piece of bread with such namazkoj, to wash down with several sips of fragrant tea is incredibly tasty. Such puree is prepared without adding sugar in its pure form. Sweetness and a special tenderness of mashed potatoes are given by condensed milk, in which it is cooked.

Ingredients:

• Apple 500g
• Condensed milk 5 tbsp. l.
• Salt 1 g

Instructions

• Step 1 To prepare a tender puree from apples we need condensed milk, apples.
• Step 2 Peel the apples. Grate with large holes. If you like more pure mashed potatoes, then grate them with small holes.
• Step 3 Add condensed milk to the apples, a pinch of salt.
• Step 4 Boil the apple-milk mixture for 15-20 minutes over low heat.
• Step 5 Serve with pancakes, cheese cakes, pancakes. Such mashed potatoes can be stored for several days in the refrigerator.