Ordinary milk is sourced with a live fungus, so they get kefir, which, in turn, normalizes the microflora of the gastrointestinal tract, eliminates many of the problems of the human body. In addition, it is believed that it is able to neutralize and remove from our body slag, resulting in the fermentation of foods in the intestines, which before the application of the fungus had a poisonous effect on healthy cells, as they were absorbed into the blood. He also removes compounds of heavy metals that enter our body through inhaled polluted air, and sometimes through water from the city water supply.
Milk fungus promotes the excretion of salts, which had time to be deposited in the joints. In addition, it facilitates the dissolution and excretion of stones from the gallbladder and kidneys. Displays from our body pathogenic, pathogenic microorganisms, as well as other dangerous for the human body connections.
Doctors, as well as research scientists agree with the statement that the Tibetan milk fungus for the human body is a harmless, safe natural antibiotic. In addition, this kind of fungus is an excellent remedy that nature has given us, against any allergic reaction. The use of Tibetan fungus in atherosclerosis can stop the liming of the capillary walls.
People with excess weight will also benefit from milk fungus, as fungal kefir fights well with the problem of obesity. Fungal yogurt is able to raise the tone, increase the body's internal reserves, cleanse and rejuvenate the body.
If you regularly eat such kefir, you can cure diseases of the kidneys, gallbladder and liver, normalize the intestinal microflora, cure lung diseases.
Everyone knows that milk contains nutritional compounds that are necessary for the human body, moreover, in milk they are contained in the necessary ratio. And during the fermentation of milk with kefiric mushroom, these qualities are significantly increased. The resulting drink, thanks to lactic acid, has pleasant taste, preventive and dietary properties. Lactic acid stimulates the intestinal tract and promotes digestive enzymes. The healing effect of milk kefir fungus is due to its ability to kill pathogens, thus stopping the putrefactive process and the formation of toxic decomposition products.
In the process of alcohol and lactic fermentation, the content of most of the vitamins contained in fermented milk products increases significantly. The fermented milk, in contrast to the natural, is digested much faster, and all this is due to the fact that the main constituents of the original product change.
Even people who do not absorb milk lactose can use dairy products, because in such products, the content of lactose decreases sharply due to the properties of the ferment microflora. In addition, in kefir during mowing, free amino acids, organic acids, vitamins, enzymes, antibacterial substances accumulate. Proteins, vitamins, carbohydrates and mineral salts are in easily digestible form this, and determines the nutritional and useful properties of such kefir.
Fungal yogurt contains enzymes, pigments, 4 types of milk sugar, 25 vitamins, 250 various substances. In addition, the resulting kefir contains many living cells, it is mainly lactic acid bacteria (1-2 percent of the total mass of the product, or, more simply, one gram to a billion), as well as polysaccharides.
Daily use of 500 grams of kefir, according to doctors, can prevent the appearance of cancer cells. Also, daily intake (adults 0, 5l, children 0, 2l.) Of Tibetan kefir restores the intestinal microflora, including during treatment with antibiotics
Studies have shown that kefir can neutralize toxins that have accumulated in the human body, as well as lower the level of cholesterol in the blood.
Kefir refers to products that neutralize the acid, and this is despite its composition, because it contains acids.
Kefir promotes the release of enzymes that normalize the acidity of the gastric juice, which is why the stomach contains less acid, which causes burning sensation.
It will be useful to yogurt and people suffering from diseases of the cardiovascular system, as it is able to create favorable conditions for food processing.
To diabetics, the Tibetan kefir mushroom is simply necessary, because they have to limit themselves in the use of products. And so all people suffering from diabetes mellitus adhere to a diet, and the main sign of dietary food is easy digestibility, and kefir in this case greatly facilitates the digestion of food by the body.
Treatment of cholecystitis, in addition to taking medications, should include a suitable diet, in which directly involved are fermented milk products, including kefir. Since in diseases of the bile duct and gall bladder, human food should not irritate the affected organ. In such cases it is advised to use a lot of liquid, which should be gradually replaced by fermented milk products.
Kefir in the rehabilitation period after suffering a serious illness or surgery is considered one of the main food products, as it is healthy and safe for health.
You can lose weight more safe for the human body way - it's a milk fungus to normalize the metabolism. A dairy Tibetan mushroom can cope with obesity, as it, by splitting fats, converts them into simpler compounds, which it then takes out of the body.
It is able to cope with kefir and headache, normalize the pressure, reduce fatigue.
The properties of the Tibetan fungus have found their application in cosmetology, where it is used as a means with a rejuvenating and whitening effect. In addition, it is also used for smoothing wrinkles, removing pigment spots, strengthening and stimulating the growth of healthy hair.