Crab salad with cabbage

Rice boil and cool. Finely chop onion, mixed with chilled rice. Eggs will boil Ingredients:

• Crab sticks - 300 Grams
• Eggs of chicken - 4 pieces
• Corn canned - 250 Grams
• Rice - 50 Grams
• Cabbage - 100 Grams
• Onion - 1 Piece
• Mayonnaise - 100 Milliliters
• Salt - - To taste

Instructions

Rice boil and cool. Finely chop onion, mixed with chilled rice. Eggs boil, finely chopped and also added to salad. Then add to the salad finely chopped crab sticks and corn. We chop the cabbage, boil it, cool it and add it to the salad. We mix everything thoroughly with mayonnaise, salt and woah-a crab salad with cabbage is ready!

Servings: 3-4