- apricot jam - 1/2 cup
- apple cider vinegar - 2 items. spoons
- tomato paste - 1 st. a spoon
- olive oil, as well as grill oil - 2 items. spoons
- salt and ground pepper - 1 part
- pork tenderloin, chopped - 700 Grams
- medium red onion, sliced - 1 piece
- green apple, sliced into 8 parts - 1 piece
Heat the grill to medium temperature. Make the sauce. In a large bowl, mix jam, vinegar, tomato paste and 1 tablespoon of butter. Season with salt and pepper. Set aside. Collect 4 long skewers, alternating 4 cubes of pork with 2 pieces of onions and 2 slices of apple on each (the beginning with pork and the end with an apple). Lubricate the remaining oil and season with salt and pepper. Lubricate the grill grill with oil. Place the skewer on the grill and cook, from 6 to 8 minutes, periodically turning over. Pour the shish kebabs with the prepared sauce and cook for another 4 to 8 minutes.
Servings: 4