- Chicken fillet - 1 Kilogram
- Carrot - 2 pieces
- Bulb - 1 piece
- Pickled cucumber - 4 pieces
- Vegetable oil - 50 Grams
- Tomato paste - 20 Grams
- Potatoes - 1 Kilogram
- Salt - 1 To taste
- Pepper - 1 To taste
So, if you want to learn how to cook azu, then use this simple recipe: 1. Onion, clean, mine, cut into half rings. 2. Carrots are cleaned, my, cut into thin strips. We turn on multivark, "Baking" mode, time is 30 minutes. Warm up the oil. We spread there onions and carrots, well fry. 3. We cut the meat into small portions, put them into onions and carrots, everything is fried. 4. Cucumbers cut into half rings or straws, depends on how you like. We spread them to the meat. 5. Fry meat and vegetables, periodically stirring everything. While meat is being prepared - we clean potatoes, wash it and cut it into cubes. Then add it to the meat. 6. After the potatoes are fried, pour 1 glass of water, add tomato paste, salt, pepper, spices. Then switch the mode on the multivariate "Soup", time is 50 minutes. Close the lid. After the signal, leave the dish for another 10-15 minutes.
Servings: 6-8