- flour - 1/2 cup
- cocoa powder - 1/2 cup
- salt - 1/2 st. spoons
- baking powder for dough - 1/4 st. spoons
- soda - 1/2 teaspoonfuls
- 1/2 cup butter
- sugar - 3/4 Glass
- corn or other syrup - 1 Art. a spoon
- eggs - 2 pieces
- vanilla extract - 1 st. a spoon
- chocolate chips - 1 glass
1. Prepare a baking dish in advance - a sheet with a size of at least 20 to 20 cm. If desired, put waxed paper on it or grease it. 2. Preheat the oven to a temperature of 190 degrees Celsius, set the shelf in the middle of the cabinet. 3. In a bowl, mix the flour, cocoa, salt, baking powder, soda. In another bowl, melt the butter over low heat and remove from heat, add sugar, syrup and mix it with a mixer. In turn add both eggs, whipping the mass well. Add the vanillin. 4. Pour dry ingredients into the resulting mass and mix until the dough is uniform. Lastly, add chocolate chips or grated chocolate and mix again. 5. Pour the finished dough into a preheated baking sheet, flatten the top layer, place the baking tray in the oven and bake for 30 minutes. Try a toothpick, if the dough is ready - if the tree remains dry and clean, then the pie can be removed. 6. Cool the prepared pie at room temperature, cut it into portions and serve with juice, tea or milk.
Servings: 4-6