- apple - 1 piece
- flour - 100 Grams
- Butter - 50 Grams
- sugar - 50 grams
- egg - 1 piece
- milk - 2 items. spoons
- confectionery powder - 1 st. a spoon
- egg shells - 10 pieces
The recipe for children's Easter cakes: 1. Prepare the eggshell in advance, it will serve as a mold for baking cakes, it should be a whole at 1/3. 2. Clean apples and cut finely. 3. We rub the oil with sugar. 4. Add a lightly beaten egg, milk and apples. 5. Mix and add the flour, knead the dough and put it in a shell, put in a convenient form for baking so that the eggs do not fall. 6. Bake in the oven for 20 minutes. Ready muffins can be smeared with glaze and sprinkled with confectionery powder. Also, the shell can be painted or decorated. Bon Appetit!
Servings: 10-12