Easter cake - a simple recipe for beginners without yeast and gums

Inexperienced housewives and beginners confectioners it is rather difficult to work with yeast, to properly prepare the spit for cakes. The main problem is the correct mixing of dry yeast with milk or water, long waiting for the rise of the gum. But using simple and detailed recipes, it is not difficult to cook lush and tender cakes. The proposed photo instructions and video master classes will help to prepare a good pastry for Easter. Baking cake simple recipe, which is specified in the article, you can not worry about its density or lack of softness: even without yeast or in a multivarker you can make delicious pastries.

Delicious Easter cake for beginners - simple recipe with step-by-step photos

Even inexperienced housewives can cook delicious cakes without problems, if they use a simple and understandable recipe. Although it includes the preparation of gum, but it does not require special skills. A simple cake recipe for beginners and for joint preparation for the Easter holiday with children will do. The main thing is to follow the indicated instructions and to monitor the correct use of the ingredients. A help to prepare a simple cake step-by-step recipe with the photo below.

Ingredients for cooking a delicious cake for beginners

• flour - 2 kg;
• milk - 1 l;
• sugar - 4 items;
• live yeast - 90 g (you can replace 30 g of dry)
• egg yolks - 10 pieces;
• discharge. oil - 100 g;
• gt; oil - 50 ml;
• raisins.

Simple photo of a recipe for a delicious Easter cake for beginners

1. Leave the food for half an hour in the kitchen to warm it to room temperature.

2. Warm the warm milk with yeast. Rinse the yolks with sugar.

3. Pour the mixture of milk and yeast into the yolks.

4. Add the melted butter to the mixture.

5. Finish the mass with a towel and leave to rise for 4 hours.

6. Pour flour, vanillin and put raisins in the pan. Stir with vegetable oil until the dough stops sticking to your hands.

7. Dilute the dough into forms.

8. Leave the dough in molds for 20 minutes for lifting.

9. Bake cakes 30-40 minutes at a temperature of 180 degrees.

10. Prepare the glaze of 1.5 cups of sugar (taken separately) and 3 proteins.

11. Dip the cakes in the glaze.

12. Decorate the pastry with sprinkles.

How to cook a simple cake without yeast and without oparyh - photo recipe with instruction

Make a delicious and delicate Easter cake for Easter without yeast. To obtain a gentle test texture, use a baking powder. It will help to prepare an Easter cake simple recipe without the spells, indicated below. As the main ingredient, it is not milk, but kefir. Such an ingredient will also help to prepare the original sweet pastry. In addition, you can use to cook a cake simple recipe without yeast and vegetarians: the test does not include chicken eggs.

List of ingredients for preparing a simple cake without yeast and without spores

• flour - 3 items;
• kefir - 500 ml;
• baking powder - 1 teaspoon;
• gt; oil - 1 item;
• sugar - 1,5 items;
• raisins.

Photo of the recipe with instructions for cooking a cake without yeast and without spores

1. Mix kefir and baking powder, leave the mixture for 10 minutes.

2. Mix the mass with a blender and add oil.

3. Without stopping to mix the dough with a blender add sugar, flour.

4. Rinse the raisins and add to the dough. Leave for half an hour.

5. Put the side of the parchment in the form. Bottom the form with oil and sprinkle with flour or mango.

6. Put the dough into molds.

7. Bake cake for 30-40 minutes at 200 degrees.

8. Decorate the cake with glaze (1 protein + 100 g of powdered sugar + 1 teaspoon of lemon juice) and sprinkle.

A simple cake recipe for dry yeast - with photo cooking instructions

Using dry yeast, it is quite easy to cook any pastries. Easter cakes with this turn out to be both magnificent and soft. It will help the housewives to bake Easter cake a simple recipe for dry yeast, suggested below.

Ingredients for the preparation of a simple cake with dry yeast

• flour - 1 kg;
• milk 400 ml;
• sour cream - 250 ml;
• dry yeast - 11 g;
• discharge. oil - 200 g;
• sugar - 200 g;
• eggs - 5 pcs .;
• raisins, candied fruits, walnuts.

Simple photo of the recipe with instructions for cooking cake with dry yeast

1. Mix the warm milk and yeast, put 200 g of flour, leave for 20 minutes. While the opara rises the yolks to rub with sugar, and whip the whites.

2. Add 100 ml sour cream, melted butter to the spoon. Pour in the yolk mixture, add protein. Pour the remaining flour and leave for 1 hour.

3. Rinse the raisins, grind the candied fruits and nuts.

4. Add all the remaining ingredients in the dough and leave for 10 minutes. Prepare the forms: lubricate them with oil.

5. Dilute the dough into forms.

6. Bake cakes for about 40 minutes at a temperature of 180 degrees.

7. Decorate cakes with icing and sprinkling.

Original and simple cake in a multivark - recipe with step by step video instruction

The preparation of any baking with the use of modern technology allows you to forget about the problems with burnt pastries, its unprocessed center. It is very convenient to bake festive cakes in a multivark. Due to the even warming up of the test, it rises well and is correctly baked. The hostess will only have to choose the appropriate cooking mode.

Step-by-step video recipe of the original and simple cake in the multivark

Easter baking is easy with modern technology. Will help make a delicious simple cake recipes, discussed below:

Detailed simple recipes for preparing Easter cakes with photo instructions

You can cook your favorite Easter buns not only in the usual paper or metal forms. It can easily be shaped like a wicker. And help in this all freshmen confectioners simple recipes Easter cakes, specified in this article. One of these useful instructions can be found below.

Ingredients with a simple Easter cake recipe

• milk - 1 item;
• flour - 6 items;
• sugar - 1 item;
• dry yeast - 1 teaspoon;
• discharge. oil - 0,5 items;
• vanillin, cardamom - for 0.5 tsp;
• orange peel 1.

Detailed photo instructions for the recipe for a simple Easter cake

1. Dilute yeast in warm milk, add a tablespoon of sugar. Leave it for a couple of minutes. Mix the resulting liquid with eggs, butter.

2. Add cardamom.

3. Add the orange peel, vanilla, and remaining sugar to the dough. To stir thoroughly. Gradually introduce flour.

4. Leave the dough under the film for 3 hours.

5. Divide the dough into 3 parts.

6. Pinching off each of them on a small piece, make long blanks for the braid.

7. Weave braids from the blanks.

8. Roll the pigtails in circles.

9. Finished kalachi put on a baking sheet.

10. "Cover" the pastry with a film for 1 hour.

11. After lifting the baking grease with egg yolk.

12. Bake cakes at a temperature of 180 degrees on the order of 40 minutes. Cool on the grate.

13. Decorate with frosting and sprinkling.

Preparing a delicious and delicate cake correctly can even a beginner. You just need to choose the best recipe and carefully read the list of ingredients, the rules for mixing them. It will help you to make Easter cake easily and quickly a simple recipe, mentioned above. It can be a photo instruction describing the cooking of baked goods for Easter with dry yeast. And you can choose a recipe without yeast and without spores. Step-by-step video instruction will help simplify the cooking of the cake and without any problems make it in the multivark. Each of the considered master classes will suit inexperienced hostesses who want to learn how to cook original and soft cakes.